Toi Ohomai Institute of Technology

Diploma in Cookery

The Diploma in Cookery at Toi Ohomai Institute of Technology is designed for those who want to develop their culinary skills and gain professional qualifications in the field of cookery. This program focuses on practical cookery skills, kitchen management, and food safety, preparing students for careers in various culinary settings

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Duration

1 Years

Intakes

February

Tuition Fees

Location

Tauranga, New Zealand

Admission Requirements

Language Proficiency
- IELTS : 6.0
- PTE : 55
- TOEFL: 80
Academic Background
- 60% / 2.5GPA
Academic Gaps
- All gaps accepted

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