George Brown college

Tourism and Hospitality Management

In George Brown College Tourism and Hospitality Management program, students will learn about the exciting and diverse tourism industry with courses in culinary tourism, heritage tourism, and sustainable tourism. Students’ first year in this program will provide them foundational industry knowledge, by learning and working alongside their peers across all sectors in the School of Hospitality and Tourism Management, referred to as a “common first year approach”. In first year students will gain knowledge in the areas of hotels, event planning, tourism, and food and beverages through a range of practical and theoretical courses.