Fanshawe College

Culinary Management

Every Chef deserves a quality education that provides a diverse set of skills, opening the doors to endless career opportunities. Fanshawe’s Culinary Management program will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. This dynamic, two-year diploma program teaches culinary skills and professionalism in an exciting kitchen environment.

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Duration

2 years

Intakes

January

Tuition Fees

$14,904 CAD

Location

Ontario, Canada

Admission Requirements

Language Proficiency
- IELTS : 6.0
- PTE : 60
Academic Background
- 60% / 2.6GPA
Academic Gaps
- All gaps accepted

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