Durham College

Culinary Management

Master the art of food and flavour in our Culinary Management program! We place a significant focus on lab/kitchen time in smaller class sizes that allow our expert faculty to engage closely with students. Hands-on exposure to various forms of cuisines encourages students to develop a broad range of techniques, products and culinary skills, such as:

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Duration

2 years

Intakes

January

Tuition Fees

$18,645 CAD

Location

Ontario, Canada

Admission Requirements

Language Proficiency
- IELTS : 6.0
- PTE : 60
Academic Background
- 60% / 2.6GPA
Academic Gaps
- All gaps accepted

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